Like magic, a simmering pot on the stove can transform a few simple ingredients into a rich and creamy caramelized concoction that has people clamoring for more.

I posted on Instagram about this glorious goat milk fudge and contacted Kristin to openly beg for a recipe and request an interview. She told me she’d think about it. “I’ve spent years perfecting this recipe, and the nature of fudge is so finicky,” she said.