Featured Stories
Goat Journal May/June 2019
The May/June 2019 issue of Goat Journal is now available! Subscribe for valuable stories on banding goats, rotational grazing, weaning goats, and more!
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Weed Eating Goats Tackle a Noxious Problem
This is the secret life of weed eating goats. Imagine being trained to love a certain food. You start at home as a kid eating it with your mother. Later …
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Breed Profile: Savanna Goats
Savanna goats are white South African meat goats that have adapted to the harsh environment of the African veld. They are hardy, fecund, and resilient.
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How to Prevent Foot Rot in Goats
Have you seen your goat limping? While it is not the cause of all limping and soreness, foot rot in goats should be suspected. All hoofed animals risk foot rot …
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Adventures in Making Goat Butter
The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway. To be honest, I didn’t even …
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Are Goats Smart? Reading Goats’ Minds
Are goats smart? And why is it important for goat owners to understand how goats think?
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Goats on TV
Buttercups goats are a mixed group of goats rescued or rehomed from various backgrounds. Their demonstrable intelligence is featured in UK and European TV shows, as well as in scientific research.
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10 Amazing Benefits of Owning a Goat
For most goat people, the benefits of owning a goat far outweigh the hard work and high learning curve. Yes, they can be destructive little escape artists, but they can …
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The Evolution of a Dairy Farming Business Plan
The small family dairy farm in Indiana run by Alan Yegerlehner produces grass-fed milk products, marketed from their pasture dairy. This has been their dairy farming business plan for generations.
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Food Safety for the Home Cheesemaker
Culturing dairy products produces the perfect environment for both beneficial and harmful bacteria to thrive, so hygiene is critical during all steps of production. Practice food safety for listeria prevention and other contamination in all stages from the goat to the affinage.
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