Whether you’re making homemade cheese out of milk from your goats, buying commercially made cheeses, or doing a little bit of both, serving your cheese on a festive cheeseboard makes it even more enjoyable. And it’s a sure way to impress your friends and family!

A half-hour west of Portland, Oregon, on 33.5 acres that have been farmed since the 1920s, Fraga Farmstead and Creamery was the first goat dairy to be certified through Oregon Tilth; a legacy that the creamery takes seriously.

Looking for some new recipes to use up milk? Here is a list of some of the things you can do with milk, along with a few recipes with lots of milk.