About the Author

Backyard Goats Contributor

We love when guest writers stop by to share their knowledge and love of keeping goats. Take a minute to learn something new from an experienced goat keeper!
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Articles by Backyard Goats Contributor

Goat Guide Collection

Need some support with your goats? Take a look in one of our helpful caprine care guides!

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Mixing Breeds to Contain Meat Goats

Using barbed wire alone may contain the cattle but will not hold the goats. This study used two different breeds to determine if one particular breed had a higher fence crawling tendency then another breed.

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Increase Return on Your Dairy Goat Investment

Add to Favorites By Alexandria Becker Return on investment. Profits. Two terms that a college student in the Business field learns practically right off the bat. The thing is, both …

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Rotary Milking at Summerhill Dairy

Add to Favorites By Anneke De Jong – It happened again yesterday — a question that I get asked all too often and never ceases to amaze me. “Do you milk your …

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Bucks Enjoy Enrichment Exercise

Add to Favorites By Alex Becker – Dairy goats are social, energetic creatures. While most breeders keep several does together in the herd, often bucks are penned separately, mostly because …

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Changes to The IDGR

Add to Favorites by Peggy Boone The International Dairy Goat Registry has been a vital resource to goat and sheep producers for over 30 years. Now the IDGR is under …

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Raising Goats for Profit: Choose Dual-Purpose Goats!

We have dual-purpose goats. The dual-purpose concept is one of breeding and raising goats for both meat and milk. The dual-purpose system takes full advantage of the wonderful versatility of goats and can increase your farm income when raising goats for profit.

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Raising Goats Can Lead to Four-Legged Best Friends

Raising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.

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The Gift of Rennet

Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.

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Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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