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Backyard Goats Contributor
Articles by Backyard Goats Contributor
Hannah’s Navajo Tacos
This recipe is a non-traditional Navajo Taco-style dish, developed with a love of Taco Tuesday, pizza, and curiosity.
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Frost-Seeding and Controlled Grazing
Frost-seeding is a method that allows improvements during the last days of winter when temperatures drop below freezing at night and rise above freezing during the day.
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Listen Up! The Lowdown on Goat Mites
When a goat rubs its ears, shakes its head or shows signs of crusting in the ears, ear mites could be to blame — and if one goat has ear mites, chances are good most, if not all, of the herd is infested with goat mites.
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Breeding Resistance to Scrapie in Goats
Scrapie in goats is a deadly infectious disease that can shut down an entire operation with a single diagnosis. But scientists have concluded that two naturally occurring goat alleles in the prion gene each confer resistance to classical scrapie. You may already have these genetics in your herd.
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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Greek Summer Pizza
This recipe can easily be adapted to make it 100% homemade or store-bought. Enjoy this light and delicious summer-inspired Greek pizza!
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Goat Stress in Your Life?
With the therapeutic benefits of goats gaining popularity, it is essential to examine how goats help with stress management.
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Lobbying for Urban Goats? Here are some tips!
Add to Favorites By Aliya Hall Although there are many cities where it has become legal to own goats under specific requirements, this wasn’t always the case. The right to …
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Sourdough Fry Bread
Add to Favorites by Hannah McClure Y’all, nothing beats homemade bread. Homemade anything cannot be beat. Bread is indeed the center of most meals, unless you have eliminated it from …
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How to Can Milk
While frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.
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