About the Author
Kate Johnson
Articles by Kate Johnson
A DIY Homemade Cheese Press Plan
This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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For the Love of Bloomy Rind Cheese
While chèvre may be the most popular fresh goat cheese, when it comes to aged goat cheese, my favorite is a mouth-watering bloomy rind cheese.
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The Truth About Coats for Goats!
Those goat sweaters are cute, but do you really need them to keep goats warm in cold weather?
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How to Make Cheese Curds for Hard Cheese
Add to Favorites Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look …
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The Dynamics of Cheese Names
Did you ever wonder about all the cheese names out there and how a particular cheese got its name?
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The Wide World of Popular Cheeses!
There are many popular cheeses out there but which is the most popular? And how many types of cheeses are there in the world, anyhow?
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Listeria Prevention for The Home Cheesemaker
Thinking about listeria prevention might invoke paranoia and fear in many cheesemakers. By following these guidelines, as well as using good common sense, it is possible to avoid many of the possible problems.
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When to Wean a Goat and Tips for Success
It’s important not only to know when to wean a goat but also to do it in a way that minimizes stress and ensures the ongoing health and production of those hard-working milkers.
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Food Safety for the Home Cheesemaker
Culturing dairy products produces the perfect environment for both beneficial and harmful bacteria to thrive, so hygiene is critical during all steps of production. Practice food safety for listeria prevention and other contamination in all stages from the goat to the affinage.
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Preparing for Kidding
Add to Favorites 2 months prior to due date: Dry off doe: Does should have 2 months off from milking before they kid again. 6 weeks prior to due date: …
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