About the Author

Kate Johnson

Kate Johnson raises dairy goats at www.briargatefarm, runs a cheesemaking school at www.theartofcheese.com and is an active volunteer with the Boulder County 4-H program. She’s also a member of the Colorado Dairy Goat Association and author of the book, Tiny Goat Big Cheese.

How to Host an Amateur Cheesemaking Contest

February 10, 2020 · Kate Johnson · Home Dairy

Want to sell more surplus milk to local customers or find more homes for those spring kids? Teach how to make goat cheeses and then host a local amateur cheesemaking contest!

Chocolate, Goat Cheese, & Wine (Oh My!)

February 3, 2020 · Kate Johnson · Home Dairy

There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.

The Dynamics of Cheese Names

September 29, 2019 · Kate Johnson · Home Dairy

Did you ever wonder about all the cheese names out there and how a particular cheese got its name?

The Wide World of Popular Cheeses!

August 9, 2019 · Kate Johnson · Home Dairy

There are many popular cheeses out there but which is the most popular? And how many types of cheeses are there in the world, anyhow?

Listeria Prevention for The Home Cheesemaker

July 3, 2019 · Kate Johnson · Home Dairy

Thinking about listeria prevention might invoke paranoia and fear in many cheesemakers. By following these guidelines, as well as using good common sense, it is possible to avoid many of the possible problems.

Food Safety for the Home Cheesemaker

April 24, 2019 · Kate Johnson · Goat Notes

Culturing dairy products produces the perfect environment for both beneficial and harmful bacteria to thrive, so hygiene is critical during all steps of production. Practice food safety for listeria prevention and other contamination in all stages from the goat to the affinage.