About the Author
Kate Johnson
Articles by Kate Johnson
Listeria Prevention for The Home Cheesemaker
Thinking about listeria prevention might invoke paranoia and fear in many cheesemakers. By following these guidelines, as well as using good common sense, it is possible to avoid many of the possible problems.
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Food Safety for the Home Cheesemaker
Culturing dairy products produces the perfect environment for both beneficial and harmful bacteria to thrive, so hygiene is critical during all steps of production. Practice food safety for listeria prevention and other contamination in all stages from the goat to the affinage.
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Preparing for Kidding
Add to Favorites 2 months prior to due date: Dry off doe: Does should have 2 months off from milking before they kid again. 6 weeks prior to due date: …
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Life Lessons from the Barnyard: Trailering Adventures
Add to Favorites When we first started raising dairy goats about ten years ago, we began with Mini Nubians. My thinking was that I loved the long floppy ears of …
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Getting Away
Add to Favorites When we first moved from our suburban neighborhood to a rural property, one of our concerns was being able to take vacations and get away once we …
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Life Lessons from the Barnyard: Go(a)t Milk?
Add to Favorites Go(a)t Milk? As fairly new dairy goat owners, many years ago, we learned one thing quickly: Once babies are weaned off their mother’s milk, you accumulate a …
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Life Lessons from the Barnyard: The Sweetest Boy
Add to Favorites By Kate Johnson In the world of dairy goats, girls rule and boys drool. What I mean by that is, does are the main workers providing babies …
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Want to Offer Goat Cheese For Sale?
Add to Favorites Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do? Unfortunately, for most …
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Making Goat Cheese with Surplus Milk
Got Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family.
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