About the Author

Marissa Ames

Editor of Goat Journal and Backyard Poultry magazines, Marissa Ames runs a small homestead in Fallon, Nevada, where she focuses on saving and propagating rare breeds of goats and garden vegetables. She and her husband, Russ, travel to Africa where they serve as agricultural advisors for the nonprofit I Am Zambia. She spends her free time eating lunch.

A Delicious Cooked, Nonalcoholic Eggnog Recipe

December 16, 2020 · Marissa Ames · Home Dairy

Though we love the smooth, custardy sweetness, we may hate the additives listed on the back panel of the carton. But you can enjoy this treat year-round by following an easy nonalcoholic eggnog recipe.

How to Make Mozzarella Cheese in Seven Easy Steps

November 22, 2020 · Marissa Ames · Home Dairy

You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.

Permanent Identification for Goats in the United States of America

October 6, 2020 · Marissa Ames · Goat Notes

Whether you legally must have permanent identification on your goats, or if it’s just a good idea, here are guidelines to tagging your herd.

Is Raw Milk Illegal?

October 6, 2020 · Marissa Ames · Home Dairy

Humans have enjoyed raw milk benefits for millennia. But now only 28 American states allow the sale of raw milk and it is illegal in Canada.

How to Make Paneer Cheese

September 2, 2020 · Marissa Ames · Home Dairy

Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.

How to Make Homemade Sour Cream

June 17, 2020 · Marissa Ames · Home Dairy

How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.

Adventures in Making Goat Butter

April 25, 2020 · Marissa Ames · Home Dairy

The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.

Making Ricotta Cheese in a Slow Cooker

April 25, 2020 · Marissa Ames · Home Dairy

Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.