Whether you churn goat or cow butter, or you purchase butter from the store, I hope you enjoy this incredibly simple and customizable recipe. These mints make the perfect gifts — if you don’t eat them all first.
Read MoreA good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read MoreOnce you’ve mastered butter from goat milk, making ghee at home provides a unique cooking ingredient that you may not find anywhere else.
Read MoreAdd to Favorites Do you know how to make cheese at home? Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part is maintaining …
Read MoreHow do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
Read MoreWhere can you find a homemade buttermilk recipe to suit your cooking needs? And is making buttermilk difficult?
Read MoreNeedle size varies by the injection route, animal size, and thickness of the injectable. Use the smallest needle possible to reduce discomfort. The smaller the gauge number, the bigger the needle. Sizes most commonly used in goats are 18, 20, and 22-gauge needles. Short needles, ½ to ¾ inches, are preferred for subcutaneous injections.
Read MoreAdd to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …
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