About the Author

Marissa Ames

Editor of Goat Journal and Backyard Poultry magazines, Marissa Ames runs a small homestead in Fallon, Nevada, where she focuses on saving and propagating rare breeds of goats and garden vegetables. She and her husband, Russ, travel to Africa where they serve as agricultural advisors for the nonprofit I Am Zambia. She spends her free time eating lunch.
Read More

Articles by Marissa Ames

How to Make Paneer Cheese
March 14, 2019 · · Home Dairy

Add to Favorites Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy …

Read More
How to Make Cheese at Home: Crafting Hard Cheeses
March 14, 2019 · · Home Dairy

Add to Favorites Do you know how to make cheese at home? Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part is maintaining …

Read More
Why You Need the Right Cheese-Making Supplies
March 14, 2019 · · Home Dairy

A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.

Read More
How to Make Butter in Your Kitchen, in Minutes!
March 14, 2019 · · Home Dairy

Add to Favorites If you don’t know how to make butter, you’re missing out on one of the easiest homesteading products. Follow this short tutorial to learn how to make …

Read More
Understanding Cultures Used for Making Cheese at Home
March 14, 2019 · · Home Dairy

Add to Favorites Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products. Pieces …

Read More
Say Cheese!
March 13, 2019 · · Home Dairy

Add to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …

Read More