Editor of Goat Journal and Backyard Poultry magazines, Marissa Ames runs a small homestead in Fallon, Nevada, where she focuses on saving and propagating rare breeds of goats and garden vegetables. She and her husband, Russ, travel to Africa where they serve as agricultural advisors for the nonprofit I Am Zambia. She spends her free time eating lunch.
Add to Favorites Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products. Pieces …