About the Author

Marissa Ames

Editor of Goat Journal and Backyard Poultry magazines, Marissa Ames runs a small homestead in Fallon, Nevada, where she focuses on saving and propagating rare breeds of goats and garden vegetables. She and her husband, Russ, travel to Africa where they serve as agricultural advisors for the nonprofit I Am Zambia. She spends her free time eating lunch.
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Articles by Marissa Ames

How to Make Feta Cheese
March 14, 2019 · · Home Dairy

Some hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.

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