The San Clemente Island breed of goats have only about 800 left in the world. When a flood endangered 40% of them, a miraculous story of their rescue ensued.
Read MoreWhile our modern world often favors packaged starter cultures for consistency, natural cultures of bacteria and yeasts have been used for thousands of years to make or preserve food.
Read MoreThere are different types of kefir you can make, each with options regarding how often you desire a new batch. Here is a tutorial of how to make kefir water and milk kefir, as well as different variations.
Read MoreKefir is a probiotic-rich milk drink similar to thin yogurt. Traditional kefir is made from cow, goat, or sheep milk, cultured by kefir grains composed of polysaccharides, bacteria, and yeast living in symbiosis. It is not possible to harness these in nature like with sourdough yeast; they must be acquired from someone who already has them.
Read MoreAnemia in goats can be deadly very quickly. The road to full recovery can take time, but without quick diagnosis and action, that recovery may never happen.
Read MoreIf you are considering a dog for your herd, consult a livestock guardian dog breed comparison and research the individual traits to find what will best suit your specific needs.
Read MorePet therapy programs are currently taking off. People everywhere are realizing the benefits that can come from interaction with animals. Therapy animals come in many forms such as dogs, horses, llamas, rabbits, and yes, even goats.
Read MoreA friend recently had to cull her entire herd due to poor biosecurity measures, and Stacy was taking no chances. Since her herd seemed healthy in every way, she was in total shock when one of her beloved goats had a low positive result for Johne’s disease.
Read MoreAdd to Favorites by Rebecca Sanderson What is the difference between goat milk vs. cow milk? Being similar livestock-type animals, the overall composition of their respective milks are quite similar, …
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