About the Author

Rebecca Sanderson

I grew up in a very small town in Idaho with a backyard full of chickens, goats, sometimes sheep, sometimes ducks, and other random animals in addition to the standard cats and dogs. I am now married with two little girls and love the homesteading life! My husband is very supportive (tolerant) of my continued experiments in making many items from scratch, and he even helps sometimes.
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Articles by Rebecca Sanderson

A Breakdown of Proteins in Curd vs. Whey
March 14, 2019 · · Home Dairy

Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …

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