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Tamsin Cooper
Articles by Tamsin Cooper
Breed Profile: Oberhasli Goat
The Oberhasli goat is a Swiss dairy breed with sweet milk and friendly nature. Wethers are bold and make excellent pack goats.
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Breed Profile: Angora Goats
Angora goats are fiber goats originating in Turkey that produce mohair wool. They are great browsers, but need extra nutrition and care.
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Goat Images Take the Podium
Goats recognize emotion in images of goats’ faces; goats look to humans for help and learn from us; goats’ personality differences affect learning … and many more research findings!
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Breed Profile: Valais Blackneck Goat
The Valais Blackneck goat is a dual-purpose breed local to the high Swiss Alps for thousands of years. Its legendary climbing and foraging abilities make it ideal for low-input pastoral farming in dry alpine conditions.
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Breed Profile: French Alpine Goats
French Alpine goats are France’s favorite breed, often used for commercial production in France. They are also valued in the United States as a highly productive dairy goat with a people-friendly nature.
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Icelandic Goat: Conservation Through Farming
Add to Favorites A passionate young woman and her family battle against cultural and legal obstacles to save a unique and endearing rare goat breed, the Icelandic goat. Her animals …
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Breed Profile: Argentine Criollo Goat
Argentine Criollo goats are hardy native breeds adapted to variable harsh conditions in northern and central Argentina and vital to rural economies.
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Why Does My Goat Paw at Me? Caprine Communication
Goats are sensitive to human body language and they try to communicate with us. It’s important to understand their behavior and know how they read ours.
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Uncovering African Goat Origins in America’s Favorite Breeds
How did the African goat become the roots of many common goat breeds in America? There are African origins in Spanish, Myotonic, SCI, Nubian, Pygmy, Nigerian Dwarf, Boer, and Savanna goats. Join us in the story of their migration to find out.
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Breed Profile: Kalahari Red Goats
Kalahari Red goats are commercially developed for meat from native African landraces and red Boer goats. They are excellent natural mothers and tough survivors in the hot, dry savanna. Their strength and fecundity lends promise to the food supply in Africa.
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