The Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
Read MoreThe Toggenburg goat is a Swiss dairy goat of long-standing reputation. Although smaller than most dairy breeds, she yields well and has great conformation and character.
Read MoreThe Saanen goat is the largest of the dairy goat breeds. Growing to 130 to 145 pounds, the Saanen breed is one of the best goats for milk.
Read MoreNubian Goats are the most popular dairy breed in the United States and are perfect for cheesemaking. They are friendly, with an elegant and distinctive appearance of pendulous ears and roman nose. The breed was developed in Great Britain of native milking stock and goats from Asia and Africa.
Read MoreThe Arapawa goat, feral for centuries on a remote island in New Zealand, is a unique source of hardy genes, providing a thrifty, self-sufficient nature. The breed is a precious resource for goat biodiversity and needs urgent conservation.
Read MoreLet me introduce you to a new breed of goat that will rock your homesteading world. It’s called the Nigora goat.
Read MoreThe Nigerian Dwarf goat is a miniature goat of West African origin. Nigerian Dwarf goats are enjoying a rise in popularity due to their small size and colorful markings.
Read MoreAdd to Favorites Breed: Australian Cashmere goats or Merrrit Cashmere goats. Origin: Derived from feral goats (called bush goats) living wild in Australia since the eighteenth century or possibly earlier. …
Read MoreDespite COVID-19, both North and South Dakota farmers are busily raising and caring for Savanna goats, a breed imported from Africa into the United States in the 1990s.
Read MoreThe Mongolian Cashmere Goat produces a valuable fine fiber, which provides a rural economy in a tough environment. Pastoralists face the challenge of sustainable farming in a degraded and changing ecology.
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