Add to Favorites Breed: The Hawaiian Ibex goat is not a true ibex, but rather a feral goat, also known as the Hawaiian feral goat or Spanish goat. Origin: Goats …
Read MoreNew owners have a vision of their bucks becoming violent, smelly, and crazed during the rutting season and a useless nuisance that hangs out in a corner throughout the rest of the year. Dispelling some of these myths can be an important part of raising San Clemente Island goats.
Read MoreThe kri-kri goat has lived feral on Crete for thousands of years since the early days of agriculture, revealing a glimpse of early goat domestication.
Read MoreWhen and where were goats domesticated and how was it done? As one of the first farm animals domesticated from a wild goat species, goats have a fascinating past and give insights into early human history.
Read MoreLaMancha goats are dairy animals of medium size, known for their steady milk production, amenable nature, and tiny external ears. They come in many colors and patterns and are generally calm, quiet, and easy to work with.
Read MoreBoer Goats were developed in South Africa as a meat resource from local landrace goats. They have become an internationally renowned breed. They are well-adapted to the hot, dry climate of the veld.
Read MoreThe Spanish Goat is America’s own landrace, adapted perfectly to survival in tough climates, proving to be the best goats for meat and brush clearance in the region.
Read MorePashmina goats provide the finest and warmest cashmere due to their adaption to the cold, harsh winters of the Tibetan Plateau. Their fiber provides vital income for nomadic pastoralists in these inhospitable climes.
Read MoreAdd to Favorites Breed: chèvre des Fossés (ditch goat) or chèvre des Talus (bank goat) or chèvre commune de l’Ouest (landrace goat of western France). Origin: The chèvre des Fossés is …
Read MoreThe Kiko goat was developed in New Zealand for meat production under harsh conditions. Kikos are hardy and adaptable, requiring minimal assistance with kidding and healthcare.
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