Whether you are planning to build a herd or building a goat shelter, what goat predators do you need to think about? Here are the nine most serious goat predators from the least number of kills to the most with details on how to determine what predator you may be dealing with.Read More
Kefir is a probiotic-rich milk drink similar to thin yogurt. Traditional kefir is made from cow, goat, or sheep milk, cultured by kefir grains composed of polysaccharides, bacteria, and yeast living in symbiosis. It is not possible to harness these in nature like with sourdough yeast; they must be acquired from someone who already has them.Read More
Listeriosis, also called Circling Disease and Silage sickness, is a life-threatening disease caused by bacteria Listeria monocytogenes and Listeria ivanovii. Listeria is zoonotic and can be transferred to humans. It thrives in aerobic conditions and can withstand temperatures from 34-113 degrees F. It persists almost anywhere, including soil, manure piles, gastrointestinal
tracts, the top layer of silage, and moldy hay or feed. It is also commonly found in the feces of infected birds, animals, fish, and insects as well as sewage.
Breeds that cycle year around include fainting goats, Kinder, Boer, Kiko, Nigerian Dwarf, Spanish, Pygmy, and sometimes Nubian goats. Alpine breeds experience heat cycles about mid-summer until the end of the year. Seasonal breeders include Alpine, LaMancha, Oberhasli, Saanen, and Toggenburg goats. Angoras are also seasonal.Read More