While chèvre may be the most popular fresh goat cheese, when it comes to aged goat cheese, my favorite is a mouth-watering bloomy rind cheese.

There are different types of kefir you can make, each with options regarding how often you desire a new batch. Here is a tutorial of how to make kefir water and milk kefir, as well as different variations.

I posted on Instagram about this glorious goat milk fudge and contacted Kristin to openly beg for a recipe and request an interview. She told me she’d think about it. “I’ve spent years perfecting this recipe, and the nature of fudge is so finicky,” she said.

Like magic, a simmering pot on the stove can transform a few simple ingredients into a rich and creamy caramelized concoction that has people clamoring for more.