Whether you’re making homemade cheese out of milk from your goats, buying commercially made cheeses, or doing a little bit of both, serving your cheese on a festive cheeseboard makes it even more enjoyable. And it’s a sure way to impress your friends and family!

A half-hour west of Portland, Oregon, on 33.5 acres that have been farmed since the 1920s, Fraga Farmstead and Creamery was the first goat dairy to be certified through Oregon Tilth; a legacy that the creamery takes seriously.

Looking for some new recipes to use up milk? Here is a list of some of the things you can do with milk, along with a few recipes with lots of milk.

Sanitation is one of the most critical parts of dairy ownership that is often overlooked or done incorrectly. Whether you’re bucket milking for personal consumption or using a machine for either herd shares or commercial use, the sanitation process must be spot-on.