A Delicious Cooked, Nonalcoholic Eggnog Recipe

Make Amazing Homemade Eggnog All Yearlong

A Delicious Cooked, Nonalcoholic Eggnog Recipe
Fans of eggnog cheer when they see it decorating the dairy case during the last few months of the year. But after December it disappears again. Though we love the smooth, custardy sweetness, we may hate the additives listed on the back panel of the carton. But you can enjoy this treat year-round by following an easy nonalcoholic eggnog recipe. (Alcohol is optional at the end.) First, gather your ingredients. Depending on your state, you may be able to purchase fresh, raw milk and cream. Or you own dairy animals. Perhaps you’re consigned to purchase milk and cream at the supermarket, but don’t let that disappoint you. The store-bought stuff still makes amazing eggnog. The “milk” portion of this recipe can be anything from skim to whole milk, but real cream is necessary to carry the flavor. Now you need eggs. This is the primary focus of eggnog and amazing

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