Natural Cultures in Your Food

Why you can’t make bread and cheese on the same day

Natural Cultures in Your Food
Add to Favorites Reading Time: 4 minutes Not much beats some bread and cheese, especially when they are both homemade. However, you can’t make (or at least start the culturing of) both on the same day in the same kitchen. This results in not-so-desirable cheese, although the bread should be fine. This is because of bacteria and yeast cultures spreading through the air to one another, but we will go into more detail about that later. Speaking of cultures in the air, let’s also look at some other naturally occurring cultures and how they can be used in the making of food. Easy Home Dairy Projects — Yours FREE! Put your goat milk to good use with our easy recipes for home dairy delights your whole family will love! Learn how to make yogurt, churn butter, make ricotta in slow cooker, make mozzarella cheese in seven easy steps, and so

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