Olé Cajeta!

A Delicious Caramel Treat

Olé Cajeta!
Add to Favorites Reading Time: 5 minutes By Cappy Tosetti  Like magic, a simmering pot on the stove can transform a few simple ingredients into a rich and creamy caramelized concoction that has people clamoring for more. Whether you prefer a dollop or a drizzle of the delicious sauce, you’ll look for ways to serve it morning, noon, and night.    Depending on the sauce you choose, the end result is a tantalizing treat that adds flavor and fun to a variety of foods — ice cream, crêpes, pancakes, cinnamon rolls, cheesecake, scones, fresh fruit, cheeses, and more. Some folks stir it into their coffee, while others like me enjoy a generous spoonful straight from the jar!  Easy Home Dairy Projects — Yours FREE! Put your goat milk to good use with our easy recipes for home dairy delights your whole family will love! Learn how to make yogurt, churn butter, make ricotta in slow cooker, make

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