Olé Cajeta!

A Delicious Caramel Treat

Olé Cajeta!
Add to Favorites Reading Time: 5 minutes By Cappy Tosetti  Like magic, a simmering pot on the stove can transform a few simple ingredients into a rich and creamy caramelized concoction that has people clamoring for more. Whether you prefer a dollop or a drizzle of the delicious sauce, you’ll look for ways to serve it morning, noon, and night.    Depending on the sauce you choose, the end result is a tantalizing treat that adds flavor and fun to a variety of foods — ice cream, crêpes, pancakes, cinnamon rolls, cheesecake, scones, fresh fruit, cheeses, and more. Some folks stir it into their coffee, while others like me enjoy a generous spoonful straight from the jar!  Caramel sauce: a popular selection at the ice cream shoppe. It’s especially yummy when served warm with a dish of vanilla ice cream, or poured over apple slices. Caramel sauce is made with sugar, water, butter, and heavy cream. The longer it

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