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Tips for New Dairy Goat Buyers
New dairy goat buyers should remember housing, breed traits, feed, and health before bringing animals home.
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How to Raise Dairy Goats for Organic Goat Milk
When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.
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How to Make Mozzarella Cheese in Seven Easy Steps
You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
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Making Goat Milk Fudge
I posted on Instagram about this glorious goat milk fudge and contacted Kristin to openly beg for a recipe and request an interview. She told me she’d think about it. “I’ve spent years perfecting this recipe, and the nature of fudge is so finicky,” she said.
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Dairy Herd Improvement
If you have dairy goats, you’ve probably heard of DHI, DHIA, and DHIR, in association with USDA, ADGA, and AGS. Is it really worth it?
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Fraga Farmstead and Creamery
A half-hour west of Portland, Oregon, on 33.5 acres that have been farmed since the 1920s, Fraga Farmstead and Creamery was the first goat dairy to be certified through Oregon Tilth; a legacy that the creamery takes seriously.
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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Is Raw Milk Illegal?
Humans have enjoyed raw milk benefits for millennia. But now only 28 American states allow the sale of raw milk and it is illegal in Canada.
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How to Make Paneer Cheese
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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Summertime Calls for Goat Milk Ice Cream
Ice cream using whole goat milk is fantastic. However, plan to eat it up, as it will freeze hard as a rock and will not be easy to dip. Using half cream and half whole milk will make an ice cream that will not freeze so hard and it will be easy to scoop, just like the store-bought stuff.
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