Home Dairy

How to Raise Dairy Goats for Organic Goat Milk

When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.

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A Beginner’s Guide to the Best Goats for Milk

There are many good reasons for raising dairy goats, and this article is the best place to start for more information about the best goats for milk.

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Goat Milk for Cow Milk Protein Allergies
May 17, 2020 · · Home Dairy

In the debate between goat milk vs. cow milk, there is often the question of whether a milk protein allergy to one equals an allergy to both. In short; yes and no.

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Making Ricotta Cheese in a Slow Cooker
April 25, 2020 · · Home Dairy

Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.

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Adventures in Making Goat Butter
April 25, 2020 · · Home Dairy

The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.

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Dairy Herd Improvement
April 3, 2020 · · Home Dairy

If you have dairy goats, you’ve probably heard of DHI, DHIA, and DHIR, in association with USDA, ADGA, and AGS. Is it really worth it?

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A Homemade Buttermilk Recipe, Two Ways!
March 22, 2020 · · Home Dairy

Where can you find a homemade buttermilk recipe to suit your cooking needs? And is making buttermilk difficult?

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What Do Milk Expiration Dates Really Mean?
March 7, 2020 · · Home Dairy

Is the milk expiration date really a cut-off where you can no longer safely drink the milk? Is it guaranteed to stay good until that date?

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How to Pasteurize Milk at Home
March 7, 2020 · · Home Dairy

Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.

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7 Easy Recipes for Making Goat Cheese
March 5, 2020 · · Home Dairy

Getting started making goat cheese? Try these recipes first!

If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.

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