I posted on Instagram about this glorious goat milk fudge and contacted Kristin to openly beg for a recipe and request an interview. She told me she’d think about it. “I’ve spent years perfecting this recipe, and the nature of fudge is so finicky,” she said.

If you have dairy goats, you’ve probably heard of DHI, DHIA, and DHIR, in association with USDA, ADGA, and AGS. Is it really worth it?

A half-hour west of Portland, Oregon, on 33.5 acres that have been farmed since the 1920s, Fraga Farmstead and Creamery was the first goat dairy to be certified through Oregon Tilth; a legacy that the creamery takes seriously.

It’s that time of the year when most likely all your goat kids are weaned and you have all that luscious goat milk to yourself. And boy can it add up quickly. So here are a few fun recipes for you to try and some delicious appetizers and a dessert to put them in.