How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
Read MoreWhat’s the difference between sour milk and spoiled milk? When the souring is done on purpose, it’s delicious. When it happens accidentally – not so much.
Read MoreWhile frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.
Read MoreIce cream using whole goat milk is fantastic. However, plan to eat it up, as it will freeze hard as a rock and will not be easy to dip. Using half cream and half whole milk will make an ice cream that will not freeze so hard and it will be easy to scoop, just like the store-bought stuff.
Read MoreWhere can you find a homemade buttermilk recipe to suit your cooking needs? And is making buttermilk difficult?
Read MoreYogurt is healthy and delicious. Learning how to make yogurt from scratch is very easy, and requires very little equipment.
Read MoreMany flowers are edible and can be used fresh or dried in various ways with your homemade goat cheese. And that includes chèvre, fromage blanc, ricotta, paneer, and cottage cheese, to name a few.
Read MoreThe way the aroma of crepes cooking fills a space, and the delightful fruity flavors with a touch of chocolate and whipped cream, make my mouth water every time. This easy sweet crepe recipe started with a birthday trip and now it’s a family favorite.
Read MoreFestive cheese boards make gatherings even more enjoyable. And it’s a sure way to impress your friends and family!
Read MoreAdd to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …
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