If you have dairy goats and you want to make cheese with your excess milk, you may be asking yourself, “Is cheese healthy?” Or more specifically, “Is goat cheese healthy?”

While chèvre may be the most popular fresh goat cheese, when it comes to aged goat cheese, my favorite is a mouth-watering bloomy rind cheese.

Want to sell more surplus milk to local customers or find more homes for those spring kids? Teach how to make goat cheeses and then host a local amateur cheesemaking contest!

While our modern world often favors packaged starter cultures for consistency, natural cultures of bacteria and yeasts have been used for thousands of years to make or preserve food.

There are different types of kefir you can make, each with options regarding how often you desire a new batch. Here is a tutorial of how to make kefir water and milk kefir, as well as different variations.