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Greek Summer Pizza

This recipe can easily be adapted to make it 100% homemade or store-bought. Enjoy this light and delicious summer-inspired Greek pizza!

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Lobbying for Urban Goats? Here are some tips!

Add to Favorites By Aliya Hall  Although there are many cities where it has become legal to own goats under specific requirements, this wasn’t always the case. The right to …

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What’s that tag for?

Any time you peruse a livestock supply catalog, you can find a variety of ear tags. A scrapie identification number is a government-approved official form of identification that links an animal permanently to your herd.

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Keeping Aware of Potential Genetic Defects
August 11, 2022 · · Health, Members Only

Genetic defects and hereditary diseases can occur in a small percentage when certain traits are passed along in a mating.

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Sourdough Fry Bread

Add to Favorites by Hannah McClure Y’all, nothing beats homemade bread. Homemade anything cannot be beat. Bread is indeed the center of most meals, unless you have eliminated it from …

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Nubian Ibex crosses at Porter Valley Ranch

Because there is no registration system, it is difficult or even impossible to know the bloodlines of a Nubian Ibex here in the US. A very small percentage are pure or close to pure.

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Superfetation in Goats
April 21, 2022 · · Health, Members Only

There are many biological processes that occur to prevent the possibility of superfetation, but we all know that nature isn’t perfect.

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The Dangers of Imprinting
April 13, 2022 · · Members Only, Ownership

Sometimes, circumstances make artificially raising a kid goat best for the kid or the dam. It is essential that when we raise a baby of another species, we consider the risk of imprinting.

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Back from The Vet: Just Kidding

While does most commonly deliver their kids without incident, proper preparation ensures that when problems with kidding arise, they can be identified and corrected quickly.

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Easter Basket Cheese
March 21, 2022 · · Home Dairy, Members Only

Easter basket cheese is an Italian tradition that is only found in a few select markets. It’s a smooth, soft cheese that is usually sold right in the basket that it’s made in.

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