Sister Mary Elizabeth believes in unique ways of connecting with one’s animals. As she walks from the barn out to the fields, she begins to sing, calling her Cashmere goats in her crystal-clear soprano voice.

Evidence remains that there were more than 120 people at the first Thanksgiving and that their fare consisted of not just turkey but other poultry, including ducks, geese, and swans. Yet, there is a notable lack in this massive spread for those familiar with historical seafaring — the goat.

Goats are an important aspect of many cultures around the world. Here we explore some goat traditions that are dear to the people who uphold them.