Kefir is a probiotic-rich milk drink similar to thin yogurt. Traditional kefir is made from cow, goat, or sheep milk, cultured by kefir grains composed of polysaccharides, bacteria, and yeast living in symbiosis. It is not possible to harness these in nature like with sourdough yeast; they must be acquired from someone who already has them.Read More
Listeriosis, also called Circling Disease and Silage sickness, is a life-threatening disease caused by bacteria Listeria monocytogenes and Listeria ivanovii. Listeria is zoonotic and can be transferred to humans. It thrives in aerobic conditions and can withstand temperatures from 34-113 degrees F. It persists almost anywhere, including soil, manure piles, gastrointestinal
tracts, the top layer of silage, and moldy hay or feed. It is also commonly found in the feces of infected birds, animals, fish, and insects as well as sewage.
I posted on Instagram about this glorious goat milk fudge and contacted Kristin to openly beg for a recipe and request an interview. She told me she’d think about it. “I’ve spent years perfecting this recipe, and the nature of fudge is so finicky,” she said.Read More
Supplementation of goat minerals is required for good health but improper supplementation can be dangerous, even deadly.Read More