I posted on Instagram about this glorious goat milk fudge and contacted Kristin to openly beg for a recipe and request an interview. She told me she’d think about it. “I’ve spent years perfecting this recipe, and the nature of fudge is so finicky,” she said.
Read MoreOver the course of our fiber goat experience, people insist we are raising sheep and not goats. When Pygoras are in full fleece, they look like wooly sheep. The fiber is soft and blends beautifully with other wool.
Read MoreGoat teeth, horns, and other features can help us guess a goat’s age, allowing us to provide optimum nutrition, care, and breeding plans.
Read MoreAngora goats are fiber goats originating in Turkey that produce mohair wool. They are great browsers, but need extra nutrition and care.
Read MoreIf you have dairy goats, you’ve probably heard of DHI, DHIA, and DHIR, in association with USDA, ADGA, and AGS. Is it really worth it?
Read MoreIt’s that time of year when many goat owners focus on pregnant goat care, as they’re either preparing to breed or have already bred their does. Spring kidding is one of my favorite times of the year on the farm and there is much to do to prepare yourself and your doe for the new arrivals.
Read MoreFrench Alpine goats are France’s favorite breed, often used for commercial production in France. They are also valued in the United States as a highly productive dairy goat with a people-friendly nature.
Read MoreA half-hour west of Portland, Oregon, on 33.5 acres that have been farmed since the 1920s, Fraga Farmstead and Creamery was the first goat dairy to be certified through Oregon Tilth; a legacy that the creamery takes seriously.
Read MoreMany people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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