boer-goats
Raising Baby Goats In Cold Weather
Freshening out does in cold weather can be a challenge, but those cute soft babies are well worth the obstacles of raising baby goats in cold weather.
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Battle Born Livestock: Kids Raising Boer Goat Kids
Add to Favorites The Parson family’s Boer goat farming project has busted way beyond 4-H. Siblings Emma, Aurora, and Bodie Parsons own their own herd of meat goats. They have been …
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All About Goat Wattles
By general consensus of those who have attempted to define them, goat wattles are simply hair-covered appendages of flesh hanging from the throat area. hanging from the throat area. There are goat breeders themselves who have interesting theories on how, why, and what goat wattles are for.
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Uncovering African Goat Origins in America’s Favorite Breeds
How did the African goat become the roots of many common goat breeds in America? There are African origins in Spanish, Myotonic, SCI, Nubian, Pygmy, Nigerian Dwarf, Boer, and Savanna goats. Join us in the story of their migration to find out.
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Makin’ Money With Meat Goat Farming
Looking for the simplest and most efficient way to earn a little profit in your goat venture? Look no further than market goats!
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How to Treat Goat Diseases and Illnesses Naturally
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
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Essential Goat Hoof Trimming Tips
Typical goat hoof trimming should be completed every two to three months, and is a critical component of caring for goats. Usually, this is a routine task that involves little more than some quick cuts with the trimming tool to keep the hoof level and the goat walking comfortably.
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Breed Profile: Boer Goats
Boer Goats were developed in South Africa as a meat resource from local landrace goats. They have become an internationally renowned breed. They are well-adapted to the hot, dry climate of the veld.
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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