butter
Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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Making Goat Milk Caramels
This fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
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Chèvre Cheese with Rascleberry Appetizer
Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
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How to Make Butter in Your Kitchen, in Minutes!
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
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Yogurt: Medicinal Food on the Homestead
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
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