cheese-curds
Temperature is Everything in Cheesemaking!
How does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
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How to Make Cheese Curds for Hard Cheese
Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
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A DIY Homemade Cheese Press Plan
This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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