The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreYour doe is pregnant. If you’re a newbie goat-owner, you may not know what’s in store. Here’s a primer to help you out a bit.
Read MoreOh, the game is strong with this experienced one… She knows the Doe Code all too well! Contractions about a minute apart. Why is our goat in labor tonight?
Read MoreAs with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.
Read MoreIt’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.
Read MoreCan goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?
Read MoreGoat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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