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What to do in a Kidding Emergency
November 22, 2022 · · Health

The vast majority of kidding in the goat barn proceed in a normal and healthy manner, but it is good to know what to do in an emergency.

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Preparing for Kidding
November 22, 2022 · · Health

Your doe is pregnant. If you’re a newbie goat-owner, you may not know what’s in store. Here’s a primer to help you out a bit.

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The Doe Code
November 22, 2022 · · Ownership

Oh, the game is strong with this experienced one… She knows the Doe Code all too well! Contractions about a minute apart. Why is our goat in labor tonight?

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The Kidding Kit: Be Ready for Goat Delivery
November 22, 2022 · · Health, Ownership

As with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.

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Pregnant Goat Care
October 5, 2022 · · Health, Kids' Corner

It’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.

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Can Goats Swim? Dealing with Goats in The Water

Can goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?

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Goat Shelter Options for Your Herd
September 30, 2022 · · Feed & Housing

While most goats are capable of keeping warm enough without being in an enclosed barn, just exactly what do they need for winter goat shelter accommodations?

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Goat Meat Recipes: The Forgotten Food
September 28, 2022 · · Ownership

Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.

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Goat Playgrounds: A Place to Play!
September 1, 2022 · · Ownership

Goats are many things: lively, intelligent, playful, curious, useful.  It’s the playfulness that can be the undoing of the novice goat-owner. For this reason, goat playgrounds are highly recommended.

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Making Goat Sausage: Recipes From the Farm

A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.

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