Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
Read MoreAdd to Favorites Breed: Australian Cashmere goats or Merrrit Cashmere goats. Origin: Derived from feral goats (called bush goats) living wild in Australia since the eighteenth century or possibly earlier. …
Read MoreThere’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
Read MoreThough we love the smooth, custardy sweetness, we may hate the additives listed on the back panel of the carton. But you can enjoy this treat year-round by following an easy nonalcoholic eggnog recipe.
Read MoreAdd to Favorites By Joseph Larsen – Traveling with goats is always a challenge but there are some tips my family, the Larsens of Colorado, have learned by trial and error …
Read MoreEarly in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
Read MoreIt’s that time of year when many goat owners focus on pregnant goat care, as they’re either preparing to breed or have already bred their does. Spring kidding is one of my favorite times of the year on the farm and there is much to do to prepare yourself and your doe for the new arrivals.
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