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How to Can Milk

While frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.

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8 Uses for Whey Around the Homestead
March 14, 2019 · · Home Dairy

Add to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …

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Goat Cheese with Ash

The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.

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Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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Yogurt: Medicinal Food on the Homestead

Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.

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Chèvre Cheese With Rascleberry Appetizer
March 14, 2019 · · Home Dairy

Add to Favorites Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself. The first …

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Understanding Cultures Used for Making Cheese at Home
March 14, 2019 · · Home Dairy

Add to Favorites Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products. Pieces …

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Goat Shelter Options for Your Herd
March 14, 2019 · · Feed & Housing

Add to Favorites Having a goat shelter ready before winter arrives is part of good herd management. If you are facing your first winter with goats, you may be asking …

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