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Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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Understanding Cultures Used for Making Cheese at Home
March 14, 2019 · · Home Dairy

Add to Favorites Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products. Pieces …

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