Ice cream using whole goat milk is fantastic. However, plan to eat it up, as it will freeze hard as a rock and will not be easy to dip. Using half cream and half whole milk will make an ice cream that will not freeze so hard and it will be easy to scoop, just like the store-bought stuff.
Read MorePygmy goats are of West African origin and are characterized by their short legs and face due to genetic dwarfism. Their sturdy bodies and hardiness confer utility in their native countries.
Read MoreThinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.
Read MoreWhen it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
Read MoreGetting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
Read MoreHow do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
Read MoreThe first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
Read MoreThere’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
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