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Summertime Calls for Goat Milk Ice Cream
Ice cream using whole goat milk is fantastic. However, plan to eat it up, as it will freeze hard as a rock and will not be easy to dip. Using half cream and half whole milk will make an ice cream that will not freeze so hard and it will be easy to scoop, just like the store-bought stuff.
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Breed Profile: Pygmy Goats
Pygmy goats are of West African origin and are characterized by their short legs and face due to genetic dwarfism. Their sturdy bodies and hardiness confer utility in their native countries.
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9 Things to Consider Before Raising Goats for Milk
Thinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.
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How to Treat Goat Diseases and Illnesses Naturally
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
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Goat Varieties for Hot Climates
Different species of livestock react to heat waves and hot climates differently. Some goat varieties are more tolerant than others.
All animals should receive special consideration and adjustments during periods of high heat.
7 Easy Recipes for Making Goat Cheese
Getting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
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How to Make Homemade Sour Cream
How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
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Adventures in Making Goat Butter
The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
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Vegetable Rennet vs. Animal Rennet in Cheese
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.
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Chocolate, Goat Cheese, & Wine (Oh My!)
There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.
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