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Making Goat Milk Caramels
This fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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Yogurt: Medicinal Food on the Homestead
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
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Icelandic Goat: Conservation Through Farming
Add to Favorites A passionate young woman and her family battle against cultural and legal obstacles to save a unique and endearing rare goat breed, the Icelandic goat. Her animals …
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How to Make Paneer Cheese
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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Making Ricotta Cheese in a Slow Cooker
Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
Making Goat Cheese with Surplus Milk
Got Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family.
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