The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreThis fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
Read MoreAs with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.
Read MoreA good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read MoreGoat hoof trimming is part of maintenance for keeping goats healthy. Regular goat hoof trimming will help prevent hoof rot.
Read MoreIt’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.
Read MoreGoat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
Read MoreA basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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