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Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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Making Goat Milk Caramels
This fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
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Chèvre Cheese with Rascleberry Appetizer
Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
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What to do in a Kidding Emergency
The vast majority of kidding in the goat barn proceed in a normal and healthy manner, but it is good to know what to do in an emergency.
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The Kidding Kit: Be Ready for Goat Delivery
As with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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Goat Hoof Trimming
Goat hoof trimming is part of maintenance for keeping goats healthy. Regular goat hoof trimming will help prevent hoof rot.
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Pregnant Goat Care
It’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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