As with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.
Read MoreThis fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goats milk caramel?
Read MoreIt’s that time of year when many goat owners focus on pregnant goat care, as they’re either preparing to breed or have already bred their does. Spring kidding is one of my favorite times of the year on the farm and there is much to do to prepare yourself and your doe for the new arrivals.
Read MoreThe fun of having goats starts with choosing which goat breed to get and plenty are available to choose from. More than 200 goat breeds have been developed worldwide, not all of which may be found in North America.
Read MoreKnowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
Read MoreFeeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
Read MoreBy general consensus of those who have attempted to define them, goat wattles are simply hair-covered appendages of flesh hanging from the throat area. hanging from the throat area. There are goat breeders themselves who have interesting theories on how, why, and what goat wattles are for.
Read MoreWhen it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
Read MoreAdding a dairy goat farming business plan to your homestead goals takes careful thought and preparation. In addition to purchasing the necessary livestock, dairy goat supplies must be purchased and the facility readied.
Read MoreGetting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
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