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Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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Yogurt: Medicinal Food on the Homestead

Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.

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Chèvre Cheese With Rascleberry Appetizer
March 14, 2019 · · Home Dairy

Add to Favorites Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself. The first …

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How to Make Feta Cheese
March 14, 2019 · · Home Dairy

Some hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.

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Why You Need the Right Cheese-Making Supplies
March 14, 2019 · · Home Dairy

A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.

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DIY Cheese Cave: An Affordable Option

I’ve been making Parmesan cheese for two years and loving it. While my Parmesan was turning out fantastic, my biggest challenge was figuring out how to make a DIY cheese cave that wasn’t a mold machine.

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How to Do Goat Hoof Trimming
March 14, 2019 · · Health

Add to Favorites Goat hoof trimming is part of maintenance for keeping goats healthy. Regular goat hoof trimming will help prevent hoof rot. All ruminants are at risk for a …

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Say Cheese!
March 13, 2019 · · Home Dairy

Add to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …

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