dairy-goat-journal

Increase Return on Your Dairy Goat Investment

Add to Favorites By Alexandria Becker Return on investment. Profits. Two terms that a college student in the Business field learns practically right off the bat. The thing is, both …

Read More
How Do Goats Think and Feel?
March 14, 2019 · · Ownership

Add to Favorites Have you ever wondered what your goats are thinking and how they feel about life? Such questions encouraged Elodie Briefer, a Swiss animal behavior researcher specializing in …

Read More
The Natural Lives of Goats and Their Kids
March 14, 2019 · · Ownership

Add to Favorites Despite thousands of years of domestication, goats still retain most of their natural behavior when learning, exploring and socializing. I expect you’ve noticed how a dam leaves …

Read More
Rotary Milking at Summerhill Dairy

Add to Favorites By Anneke De Jong – It happened again yesterday — a question that I get asked all too often and never ceases to amaze me. “Do you milk your …

Read More
Bucks Enjoy Enrichment Exercise

Add to Favorites By Alex Becker – Dairy goats are social, energetic creatures. While most breeders keep several does together in the herd, often bucks are penned separately, mostly because …

Read More
Historical Background of Alpine Goats

Goats, including Alpine goats, are believed to be the first animal domesticated by man. Bones of goats have been found in caves along with evidence of human inhabitation of those caves.

Read More
Raising Goats Can Lead to Four-Legged Best Friends

Raising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.

Read More
How to Can Milk

While frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.

Read More
The Gift of Rennet

Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.

Read More
Goat Cheese with Ash

The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.

Read More