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Vegetable Rennet vs. Animal Rennet in Cheese
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.
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Poisonous Plants for Goats: Avoiding Dastardly Disasters
Add to Favorites by Katherine Drovdahl MH CR CA CEIT DipHIr QTP Do you have poisonous plants for goats on your property? Check this list then consult your extension office …
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How to Make Cheese Curds for Hard Cheese
Add to Favorites Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look …
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How to Treat Goat Diseases and Illnesses Naturally
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
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Can Goats Swim? Dealing with Goats in The Water
Can goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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Breed Profile: Boer Goats
Add to Favorites Breed: Boer goats (boer means farmer in Afrikaans) Origin: Afrikaners first noted landrace goats kept by indigenous tribes of the Cape provinces in South Africa and in …
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What to Do About Mastitis and Uneven Udders
Add to Favorites By Nancy Nickel Sometimes mastitis just happens. Even though the barn lot is kept dry and the bedding clean, the prewash and post-milking spray used effectively, sometimes …
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How Do Goats Think and Feel?
Add to Favorites Have you ever wondered what your goats are thinking and how they feel about life? Such questions encouraged Elodie Briefer, a Swiss animal behavior researcher specializing in …
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Goat Meat Recipes: The Forgotten Food
Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
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