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Kat’s Corner: Goat Bloat and Summer Heat
Will feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.
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What to Do About Mastitis and Uneven Udders
Sometimes mastitis just happens. Even though the barn lot is kept dry and the bedding clean, the prewash and post-milking spray used effectively, sometimes an individual will exhibit signs of mastitis.
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How to Treat Goat Diseases and Illnesses Naturally
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
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7 Easy Recipes for Making Goat Cheese
Getting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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How to Make Cheese Curds for Hard Cheese
Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
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How to Pasteurize Milk at Home
Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.
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Vegetable Rennet vs. Animal Rennet in Cheese
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.
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Can Goats Swim? Dealing with Goats in The Water
Can goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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