dried
A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
Read More
Yogurt: Medicinal Food on the Homestead
Early in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
Read More
Types of Coagulants for Cheesemaking
Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.
Read More
How to Make Cheese Curds for Hard Cheese
Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
Read More
What to Do About Mastitis and Uneven Udders
Sometimes mastitis just happens. Even though the barn lot is kept dry and the bedding clean, the prewash and post-milking spray used effectively, sometimes an individual will exhibit signs of mastitis.
Read More
Kat’s Corner: Goat Bloat and Summer Heat
Will feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.
Read More
How to Treat Goat Diseases and Illnesses Naturally
When it comes to goat diseases and illnesses, there are many ways to care for dairy goats naturally, without chemical intervention.
Read More
7 Easy Recipes for Making Goat Cheese
Getting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
Read More
7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
Read More
How to Pasteurize Milk at Home
Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.
Read More