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How to Pasteurize Milk at Home
March 7, 2020 · · Home Dairy

Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.

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Vegetable Rennet vs. Animal Rennet in Cheese
February 20, 2020 · · Home Dairy

When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.

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Can Goats Swim? Dealing with Goats in The Water

Can goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?

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Making Goat Sausage: Recipes From the Farm

A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.

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How Do Goats Think and Feel?
March 14, 2019 · · Ownership

Add to Favorites Have you ever wondered what your goats are thinking and how they feel about life? Such questions encouraged Elodie Briefer, a Swiss animal behavior researcher specializing in …

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Goat Meat Recipes: The Forgotten Food

Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.

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Before You Start a Goat Dairy Farm …
March 14, 2019 · · Home Dairy

Many goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.

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8 Uses for Whey Around the Homestead
March 14, 2019 · · Home Dairy

Add to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …

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The Gift of Rennet

Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.

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Butterkäse

The mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).

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