If you’re raising goats for milk, it pays to build your own goat milking machine.
Read MoreThe history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreEarly in life, I had become familiar with yogurt dishes on our homestead on the western prairies of Canada. However, during that era of my life it was not my favorite food. That was to come later, when I gained wisdom.
Read MoreKat Drovdahl answers your questions about runny goat noses, kids with diarrhea, leaking does, milk production drops and whether you should let your goat eat frozen clover.
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