The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreGoats, including Alpine goats, are believed to be the first animal domesticated by man. Bones of goats have been found in caves along with evidence of human inhabitation of those caves.
Read MoreThe Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
Read MoreThe Saanen goat is the largest of the dairy goat breeds. Growing to 130 to 145 pounds, the Saanen breed is one of the best goats for milk.
Read MoreAdd to Favorites Goat games are fun to watch, and watching goats is a hobby of mine. Once they get used to my presence and go back to browsing as …
Read MoreWorldwide distribution and goat milk benefits was discussed, leading to the justifiable assumption that more people drink goat milk or eat their products than any other milk after weaning from human nursing.
Read MoreThrough trial and error, Mark Bengtson and Jodey Fulcher have implemented a rotational grazing system that has allowed them to eventually stop using chemical deworming agents on their livestock.
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