fresh

Chèvre Cheese with Rascleberry Appetizer
December 8, 2022 · · Home Dairy

Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.

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The Kidding Kit: Be Ready for Goat Delivery
November 22, 2022 · · Health, Ownership

As with humans, ample planning is needed prior to a goat delivery. And in a perfect world, this exciting time would go by without a hitch, and usually does go well, but sometimes goes wrong in every conceivable way.

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How to Make Butter in Your Kitchen, in Minutes!
November 17, 2022 · · Home Dairy

Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.

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Tips for New Dairy Goat Buyers
November 17, 2022 · · Home Dairy

New dairy goat buyers should remember housing, breed traits, feed, and health before bringing animals home.

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Want to Offer Goat Cheese for Sale?
November 2, 2022 · · Home Dairy

Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?

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Pregnant Goat Care
October 5, 2022 · · Health, Kids' Corner

It’s the time of year when many goat owners focus on pregnant goat care as they’re either preparing to breed or have already bred their does.

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Can Goats Swim? Dealing with Goats in The Water

Can goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?

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Phukamyao: Modern Goat Farming in Thailand
September 28, 2022 · · Ownership

Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.

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California’s Surfing Goats
September 1, 2022 · · Kids' Corner

Previously in Secret Life of Goats you’ve read about goat yoga, goat caddies, and even grazing goats on a restaurant roof. Now we bring you the secret life of surfing goats.

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Making Goat Sausage: Recipes From the Farm

A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.

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