You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
Read MoreAdd to Favorites Modern homesteading combines elements of sustainability with the skills of making things from scratch, all to improve our lives. It’s hard work but we all agree the …
Read MoreHow do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.
Read MoreYogurt is healthy and delicious. Learning how to make yogurt from scratch is very easy, and requires very little equipment.
Read MoreAdd to Favorites Don’t throw out valuable products! There are many uses for whey around the homestead. As with coffee grounds for plants or cornhusks for mulch, these valuable byproducts …
Read MoreSome hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.
Read MoreAdd to Favorites Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products. Pieces …
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