Goat Cheese Empanadas

Empanadas are a fried or baked savory turnover with an unclear origin, with claims of originating in Spain, Persia, and Argentina among others.

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Making Goat Cheese with Surplus Milk
March 14, 2019 · · Home Dairy

Got Milk? Make Cheese! Making goat cheese is an easy way to use that surplus milk for your family.

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