When it comes to baby goats in cold weather, the important thing to remember is that they are not equipped for extreme temperatures.
Read MoreGoat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read MoreDo you have poisonous plants for goats on your property? Check this list then consult your extension office to find what else may be local.
Read MoreThe Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
Read MoreAdding a dairy goat farming business plan to your homestead goals takes careful thought and preparation. In addition to purchasing the necessary livestock, dairy goat supplies must be purchased and the facility readied.
Read MoreFeeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
Read MoreWhat to feed baby goats and how to care for rejected kids.
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