Add to Favorites -by Jaclyn De Candio Magnesium is a macronutrient essential for maintaining proper nerve and muscle function in ruminants. But supplementing magnesium for goats isn’t as simple as …
Read MoreSince the early 1900s, liver flukes in goats have been a problem. Learn how treatments have changed and how we deal with them now.
Read MoreLooking for a hardy meat goat that’s parasite resistant? The Kiko a great forager and requires little in the way of extra maintenance.
Read MoreWhat is agritourism? When small farms have trouble making ends meet, they turn to tourism to bring in the extra needed to keep going.
Read MoreWinter pests and goats don’t have to be synonymous. Learn what pests are likely to cause issues and how to prevent and treat them.
Read MoreWhen it comes to baby goats in cold weather, the important thing to remember is that they are not equipped for extreme temperatures.
Read MoreGoat meat recipes may have slipped out of popularity in the United States, but goat is consumed worldwide.
Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read MoreDo you have poisonous plants for goats on your property? Check this list then consult your extension office to find what else may be local.
Read MoreThe Alpine goat is also referred to as the French Alpine and registration papers for this dairy goat use both designations and they are synonymous. The Alpine goat is a medium- to large-size animal, alertly graceful, and the only breed with upright ears that offers all colors and combinations of colors giving them distinction and individuality.
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