goat-meat
How to Raise Goats In Your Backyard
You’ve decided to get a goat or two and try them for awhile, but don’t know where to start. If you have never owned any livestock before, but want to learn how to raise goats in your backyard, getting started is a simple but big step.
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Breed Profile: Pygmy Goats
Pygmy goats are of West African origin and are characterized by their short legs and face due to genetic dwarfism. Their sturdy bodies and hardiness confer utility in their native countries.
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Fun with Miniature Goats
Goats of all shapes and sizes, including miniature goats, have a wonderful way of bringing people together, of creating community between all different kinds of folks.
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California’s Surfing Goats
Previously in Secret Life of Goats you’ve read about goat yoga, goat caddies, and even grazing goats on a restaurant roof. Now we bring you the secret life of surfing goats.
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What to Know Before You Buy a Goat
Whether you are considering goat ownership or adding to your herd, consider some things before you buy a goat. Extra care in the beginning can save expense and heartache down the road.
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10 Amazing Benefits of Owning a Goat
Add to Favorites For most goat people, the benefits of owning a goat far outweigh the hard work and high learning curve. Yes, they can be destructive little escape artists, …
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Breed Profile: Chèvre des Fossés
Add to Favorites Breed: chèvre des Fossés (ditch goat) or chèvre des Talus (bank goat) or chèvre commune de l’Ouest (landrace goat of western France). Origin: The chèvre des Fossés is …
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Selecting a Dairy Goat Breed
Add to Favorites The fun of having goats starts with choosing which goat breed to get and plenty are available to choose from. More than 200 goat breeds have been …
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9 Things to Consider Before Raising Goats for Milk
Add to Favorites Thinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap. But there are a few things to consider …
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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