Goat meat recipes may have slipped out of popularity in the United States, but goat is the most widely consumed red meat worldwide.
Read MoreA basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
Read MoreFor most goat people, the benefits of owning a goat far outweigh the hard work and high learning curve. Yes, they can be destructive little escape artists, but they can also give you these 10 life-enhancing benefits.
Read MoreWhat are the best dairy goat breeds? This depends on what you are looking for. The most prolific milk producers? A breed that does well in small spaces or under certain climate extremes?
Read MoreGoats of all shapes and sizes, including miniature goats, have a wonderful way of bringing people together, of creating community between all different kinds of folks.
Read MoreThinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.
Read MoreBoer Goats were developed in South Africa as a meat resource from local landrace goats. They have become an internationally renowned breed. They are well-adapted to the hot, dry climate of the veld.
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