goat-milk
Is Raw Milk Illegal?
Humans have enjoyed raw milk benefits for millennia. But now only 28 American states allow the sale of raw milk and it is illegal in Canada.
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What to Do About Mastitis and Uneven Udders
Sometimes mastitis just happens. Even though the barn lot is kept dry and the bedding clean, the prewash and post-milking spray used effectively, sometimes an individual will exhibit signs of mastitis.
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Selecting a Dairy Goat Breed
The fun of having goats starts with choosing which goat breed to get and plenty are available to choose from. More than 200 goat breeds have been developed worldwide, not all of which may be found in North America.
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Breeding Resistance to Scrapie in Goats
Scrapie in goats is a deadly infectious disease that can shut down an entire operation with a single diagnosis. But scientists have concluded that two naturally occurring goat alleles in the prion gene each confer resistance to classical scrapie. You may already have these genetics in your herd.
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Saanen Goat Breed Spotlight
The Saanen goat is the largest of the dairy goat breeds. Growing to 130 to 145 pounds, the Saanen breed is one of the best goats for milk.
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Keeping Goats With Chickens
Keeping goats with chickens is possible and can benefit both species.So you’ve had chickens for a while and are enjoying those awesomely flavorful homegrown eggs.
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All About Nigerian Dwarf Goats
The Nigerian Dwarf goat is a miniature goat of West African origin. Nigerian Dwarf goats are enjoying a rise in popularity due to their small size and colorful markings.
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How to Make Paneer Cheese
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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10 Amazing Benefits of Owning a Goat
For most goat people, the benefits of owning a goat far outweigh the hard work and high learning curve. Yes, they can be destructive little escape artists, but they can also give you these 10 life-enhancing benefits.
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Summertime Calls for Goat Milk Ice Cream
Ice cream using whole goat milk is fantastic. However, plan to eat it up, as it will freeze hard as a rock and will not be easy to dip. Using half cream and half whole milk will make an ice cream that will not freeze so hard and it will be easy to scoop, just like the store-bought stuff.
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