What better way to celebrate love than by making your sweetheart this decadent (yet surprisingly light) heart-shaped cheese dessert
Read MoreThe history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreThis fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
Read MoreA good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read MoreScrapie in goats is a deadly infectious disease that can shut down an entire operation with a single diagnosis. But scientists have concluded that two naturally occurring goat alleles in the prion gene each confer resistance to classical scrapie. You may already have these genetics in your herd.
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