goat-milk
How to Make Butter in Your Kitchen, in Minutes!
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
Read More
Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
Read More
Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read More
Phukamyao: Modern Goat Farming in Thailand
Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read More
California’s Surfing Goats
Previously in Secret Life of Goats you’ve read about goat yoga, goat caddies, and even grazing goats on a restaurant roof. Now we bring you the secret life of surfing goats.
Read More
Breeding Resistance to Scrapie in Goats
Scrapie in goats is a deadly infectious disease that can shut down an entire operation with a single diagnosis. But scientists have concluded that two naturally occurring goat alleles in the prion gene each confer resistance to classical scrapie. You may already have these genetics in your herd.
Read More
Kat’s Corner: Answers about What to Feed Goats
Kat’s Caprine Corner answers your pressing goat questions. In this issue: What to feed goats. And will poison hemlock hurt my animals?
Read More
Breed Profile: Pygmy Goats
Pygmy goats are of West African origin and are characterized by their short legs and face due to genetic dwarfism. Their sturdy bodies and hardiness confer utility in their native countries.
Read More
How to Can Milk
While frozen milk will taste more like fresh, it takes up a lot of space in the freezer. It costs money and energy to keep it frozen. Canning milk is one way to preserve your milk and save energy at the same time.
Read More
Summertime Calls for Goat Milk Ice Cream
Ice cream using whole goat milk is fantastic. However, plan to eat it up, as it will freeze hard as a rock and will not be easy to dip. Using half cream and half whole milk will make an ice cream that will not freeze so hard and it will be easy to scoop, just like the store-bought stuff.
Read More