Adding a dairy goat farming business plan to your homestead goals takes careful thought and preparation. In addition to purchasing the necessary livestock, dairy goat supplies must be purchased and the facility readied.
Read MoreGetting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
Read MoreMany dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
Read MoreThis homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
Read MoreNubian Goats are the most popular dairy breed in the United States and are perfect for cheesemaking. They are friendly, with an elegant and distinctive appearance of pendulous ears and roman nose. The breed was developed in Great Britain of native milking stock and goats from Asia and Africa.
Read MoreGoat hoof trimming is a necessary part of keeping and raising goats. When a goat cooperates, hoof trimming can easily and smoothly fit into your regular maintenance routine.
Read MorePoitou goats are known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France. A popular legend claims that goats were left by Arab warriors after their defeat in 732 at the battle of Poitiers.
Read MoreThe first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
Read MoreLearning how to dehorn a goat is a task to understand before breeding, if you are preparing to keep a milking doe. Early disbudding makes the horn buds unable to become full-sized horns.
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