homemade

How to Make Cheese Curds for Hard Cheese
July 6, 2020 · · Home Dairy

Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.

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How to Make Homemade Sour Cream
June 17, 2020 · · Home Dairy

How do you make sour cream so it’s the pure, cultured treat it used to be? It’s not hard and it’s very rewarding.

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A DIY Homemade Cheese Press Plan
June 16, 2020 · · Home Dairy

This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.

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Making Ricotta Cheese in a Slow Cooker
April 25, 2020 · · Home Dairy

Accidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.

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Adventures in Making Goat Butter
April 25, 2020 · · Home Dairy

The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.

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A Homemade Buttermilk Recipe, Two Ways!
March 22, 2020 · · Home Dairy

Where can you find a homemade buttermilk recipe to suit your cooking needs? And is making buttermilk difficult?

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How to Pasteurize Milk at Home
March 7, 2020 · · Home Dairy

Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.

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7 Easy Recipes for Making Goat Cheese
March 5, 2020 · · Home Dairy

Getting started making goat cheese? Try these recipes first!

If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.

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Vegetable Rennet vs. Animal Rennet in Cheese
February 20, 2020 · · Home Dairy

When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.

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Chocolate, Goat Cheese, & Wine (Oh My!)
February 3, 2020 · · Home Dairy

There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.

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