homemade
Chèvre Cheese with Rascleberry Appetizer
Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
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How to Make Butter in Your Kitchen, in Minutes!
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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Making Goat Sausage: Recipes From the Farm
A basic goat sausage recipe is simple enough, just like any sausage recipe. It’s just ground, seasoned meat. But there are so many ways to cook, cure, air dry and smoke the different kinds that making sausage becomes an art.
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A Homemade Buttermilk Recipe, Two Ways!
Where can you find a homemade buttermilk recipe to suit your cooking needs? And is making buttermilk difficult?
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How to Make Yogurt From Scratch + Recipes
Yogurt is healthy and delicious. Learning how to make yogurt from scratch is very easy, and requires very little equipment.
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How to Care for a Rejected Baby Goat
What to feed baby goats and how to care for rejected kids.
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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