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Icelandic Goat: Conservation Through Farming
Add to Favorites A passionate young woman and her family battle against cultural and legal obstacles to save a unique and endearing rare goat breed, the Icelandic goat. Her animals …
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How to Make Butter in Your Kitchen, in Minutes!
Add to Favorites If you don’t know how to make butter, you’re missing out on one of the easiest homesteading products. Follow this short tutorial to learn how to make …
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Grazing Goats on a Restaurant Roof
Where is the best spot for grazing goats? Would you consider a restaurant roof where tourists can gawk and giggle?
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A Delicious Cooked, Nonalcoholic Eggnog Recipe
Though we love the smooth, custardy sweetness, we may hate the additives listed on the back panel of the carton. But you can enjoy this treat year-round by following an easy nonalcoholic eggnog recipe.
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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Is Raw Milk Illegal?
Humans have enjoyed raw milk benefits for millennia. But now only 28 American states allow the sale of raw milk and it is illegal in Canada.
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9 Things to Consider Before Raising Goats for Milk
Thinking about raising goats for milk? There are many goat milk benefits, including making goat cheese or learning how to make goat milk soap.
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7 Easy Recipes for Making Goat Cheese
Getting started making goat cheese? Try these recipes first!
If you’ve never made cheese, start with the quick & easy cheeses that need minimal equipment and ingredients and are ready to eat fairly quickly.
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7 Great Ways to Make Aged Goat Cheese!
Many hobby goat owners end up making goat cheese at some point, but fewer venture into aged goat cheese. This might be because aged cheese takes more time, uses more equipment (check out our homemade cheese press plan), and may involve a few more ingredients.
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How to Make Cheese Curds for Hard Cheese
Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
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